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Bryant Park Menus

COLD APPETIZERS

  • TIGER SALAD

    $15

    Watercress, Baby Kale, Scallions, Cucumber, Jalapeno, Radish, Cilantro, Sesame Seeds, Crispy Shallots, Sesame Dressing

  • MIXED GREENS SALAD

    $15

    Spring Mix, Shaved Baby Carrots, Asian Pear, Radish, Cucumber, Citrus Ginger Dressing, and Toasted Almonds

  • OYSTERS

    Calle Dao Cocktail Sauce

HOT APPETIZERS

  • Build-A-Bao

    Hoisin Sauce, Scallions, Chinese Pickles

    Crispy Pork $17

    Duck Leg $25

  • CRISPY WINGS

    $13

    Choice of: Bian Pao, Spicy Mojo, Sesame Garlic

  • CHICKEN EMPANADAS

    $13

    Curry Mojo Spice, Potato, Peas, Carrots, and Cilantro Crema

  • CUBAN SANDWICH SPRING ROLLS

    $12

    Pulled Pork with Mojo Lime Mustard

  • CRISPY SHIITAKE WONTONS

    $12

    Shiitake and Vegetable Medley with Chile Lime Soy Reduction and Spicy Aioli

  • STEAMED SHRIMP WONTONS

    $13

    Citrus Soy, Chili Oil with Soybeans

  • PAPAS RELLENAS

    $13

    Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic, Garlic Aioli

  • GRILLED SHRIMP WITH GARLIC MOJO

    $18

    Marinated Flamed Grilled Shrimp, with Yuzu Mojo Sauce

  • CRISPY PORK BELLY

    $13

    Crispy Pork Belly, Salsa Verde, Chili Crisp, Crispy Shallots

ENTREES

  • CUBAN FRIED RICE

    $28

    Shrimp, Pulled Pork, Spam, Maduros, Onion, Bell Pepper, Tamari, Egg, and Cilantro Crema

  • ROPA VIEJA NOODLES

    $32

    8 hr. Slow Roasted Brisket, Sauteed Peppers, Onions & Mushrooms, Sichuan Soy Glaze

  • STIR-FRY

    Shiitake Mushrooms, Snow Peas, Celery, Chili Black Bean Sauce with White Rice

    5 - Spice Tofu $26

    Pork Belly $28

  • BIAN PAO SALMON

    $33

    Seared Salmon with Firecracker Sauce, Sauteed Garlic Bok Choy with White Rice and Crispy Shallots

  • BLACK RICE SEAFOOD PAELLA

    $35

    Clams, Shrimp, Mussels, Calamari, Chorizo, Mojo Rojo, Cilantro Crema

    Add Grilled Miso Butter Lobster $15

  • CHICKEN AND YELLOW RICE

    $28

    Marinated Chicken, Saffron Rice, Peas, Sofrito, Scallion-Ginger Sauce

  • MUSHROOM NOODLES

    $27

    Shiitake Mushrooms, and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin

  • LOBSTER NOODLES

    $38

    Lobster in Miso Butter with Chinese Broccoli and Sautéed Lo Mein Noodles

  • CHIMICHURRI FLANK STEAK

    $35

    Grilled Flank Steak, Chimichurri, Pepper Beef Jus, with White Rice & Beans, and Maduros

SIDES

  • STIR-FRY CASHEW CAULIFLOWER

    $11

  • STEAMED CHINESE BROCCOLI

    $10

  • MA-PO MADUROS

    $12

  • MADUROS

    $10

  • TOSTONES

    $9

    House Mojo Sauce

  • YUCCA FRIES

    $9

  • GARLIC BOK CHOY

    $10

  • JASMINE RICE

    $5

  • BLACK BEANS

    $5

Please inform us of any food allergies or dietary restrictions. *Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly if you have certain medical conditions.

For your convenience, a 20% gratuity will be added to your parties 5 or more.

SALADS

Add Chicken $8, Steak $15, Shrimp $10, Fish $12

  • TIGER SALAD

    $15

    Watercress, Baby Kale, Scallions, Cucumber, Jalapeno, Radish, Cilantro, Sesame Seeds, Crispy Shallots, Sesame Dressing

  • MIXED GREENS SALAD

    $15

    Spring Mix, Shaved Baby Carrots, Asian Pear, Radish, Cucumber, Citrus Ginger Dressing, and Toasted Almonds

ENTREES

  • CUBAN FRIED RICE

    $28

    Shrimp, Pulled Pork, Spam, Maduros, Onion, Bell Pepper, Tamari, Egg, and Cilantro Crema

  • STIR-FRY

    Shiitake Mushrooms, Snow Peas, Celery, Chili Black Bean Sauce with White Rice

    5 - Spice Tofu $26

    Pork Belly $28

  • MA-PO MADUROS

    $19

    Maduros Tossed in Ma-Po Sauce with Pork, Served with White Rice, and Sunny Egg

    Add Chicken $6

    Add Shrimp $8

    Add Steak $12

  • BIAN PAO SALMON

    $33

    Seared Salmon with Firecracker Sauce, Sauteed Garlic Bok Choy with White Rice and Crispy Shallots

  • CHICKEN AND YELLOW RICE

    $28

    Marinated Chicken, Saffron Rice, Peas, Sofrito, Scallion-Ginger Sauce

  • ROPA VIEJA NOODLES

    $32

    8 hr. Slow Roasted Brisket, Sauteed Peppers, Onions & Mushrooms, Sichuan Soy Glaze

  • MUSHROOM NOODLES

    $27

    Shiitake Mushrooms, and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin

  • LOBSTER NOODLES

    $38

    Lobster in Miso Butter with Chinese Broccoli and Sautéed Lo Mein Noodles

  • CHIMICHURRI FLANK STEAK

    $35

    Grilled Flank Steak, Chimichurri, Pepper Beef Jus, with White Rice & Beans, and Maduros

LUNCH SPECIAL $20.99

Any Sandwiches or Burger with Salad and Yucca Fries

SANDWICHES

  • ROPA VIEJA CHEESESTEAK

    $19

    8 hr. Slow Roasted Brisket, Peppers, Onions, and Swiss Cheese

  • CUBANO

    $19

    Mojo Glazed Pork, Cured Ham, Salami, Mustard, Pickles, and Swiss Cheese

  • PORK BELLY

    $19

    Crispy Pork Belly, Hoisin Sauce and Chinese Pickles

  • CALLE DAO BURGER

    $19

    1/2 Pound Beef Patty, Swiss Cheese, Soy Grilled Onions, Avocado, Pickles

SMALL BITES

  • Build-A-Bao

    Hoisin Sauce, Scallions, Chinese Pickles

    Crispy Pork $17

    Duck Leg $25

  • CRISPY WINGS

    $13

    Choice of: Bian Pao, Spicy Mojo, Sesame Garlic

  • CHICKEN EMPANADAS

    $13

    Curry Mojo Spice, Potato, Peas, Carrots, and Cilantro Crema

  • CUBAN SANDWICH SPRING ROLLS

    $12

    Pulled Pork with Mojo Lime Mustard

  • CRISPY SHIITAKE WONTONS

    $12

    Shiitake and Vegetable Medley with Chile Lime Soy Reduction and Spicy Aioli

  • STEAMED SHRIMP WONTONS

    $13

    Citrus Soy, Chili Oil with Soybeans

  • PAPAS RELLENAS

    $13

    Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic, Garlic Aioli

  • GRILLED SHRIMP WITH GARLIC MOJO

    $18

    Marinated Flamed Grilled Shrimp, with Yuzu Mojo Sauce

  • CRISPY PORK BELLY

    $13

    Crispy Pork Belly, Salsa Verde, Chili Crisp, Crispy Shallots

SIDES

  • MADUROS

    $10

  • TOSTONES

    $9

    House Mojo Sauce

  • YUCCA FRIES

    $9

  • GARLIC BOK CHOY

    $10

  • STIR-FRY CASHEW CAULIFLOWER

    $11

  • STEAMED CHINESE BROCCOLI

    $10

  • JASMINE RICE

    $5

  • BLACK BEANS

    $5

Please inform us of any food allergies or dietary restrictions. *Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly if you have certain medical conditions.

For your convenience, a 20% gratuity will be added to parties of 5 or more.

Happy Hour Cocktail Pricing Available During Brunch!

SALADS

Add Chicken 6, Steak 15, and Shrimp 8 to the salad

  • TIGER SALAD

    $15

    Watercress, Baby Kale, Scallions, Cucumber, Jalapeno, Radish, Cilantro, Sesame Seeds, Crispy Shallots, Sesame Dressing

  • MIXED GREENS SALAD

    $15

    Spring Mix, Shaved Baby Carrots, Asian Pear, Radish, Cucumber, Citrus Ginger Dressing, and Toasted Almonds

APPETIZERS

  • STEAMED SHRIMP WONTONS

    $13

    Citrus Soy, Chili Oil with Soybeans

  • PAPAS RELLENAS

    $13

    Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic, Garlic Aioli

  • CUBAN SANDWICH SPRING ROLLS

    $12

    Pulled Pork with Mojo Lime Mustard

  • CHICKEN EMPANADAS

    $13

    Curry Mojo Spice, Potato, Peas, Carrots, and Cilantro Crema

  • CRISPY WINGS

    $13

    Choice of: Bian Pao, Spicy Mojo, Sesame Garlic

  • CRISPY SHIITAKE WONTONS

    $12

    Shiitake and Vegetable Medley with Chile Lime Soy Reduction and Spicy Aioli

  • Build-A-Bao

    Hoisin Sauce, Scallions, Chinese Pickles

    Crispy Pork $17

    Duck Leg $25

  • GRILLED SHRIMP WITH GARLIC MOJO

    $18

    Marinated Flamed Grilled Shrimp, with Yuzu Mojo Sauce

  • CRISPY PORK BELLY

    $13

    Crispy Pork Belly, Salsa Verde, Chili Crisp, Crispy Shallots

SANDWICHES

Add Salad, Yuca Fries, Tostones or Maduros $3

  • CUBANO

    $19

    Mojo Glazed Pork, Cured Ham, Salami, Mustard, Pickles, and Swiss Cheese

  • PORK BELLY

    $19

    Crispy Pork Belly, Hoisin Sauce and Chinese Pickles

  • CALLE DAO BURGER

    $19

    1/2 Pound Beef Patty, Swiss Cheese, Soy Grilled Onions, Avocado, Pickles

  • ROPA VIEJA CHEESESTEAK

    $19

    8 hr. Slow Roasted Brisket, Peppers, Onions, and Swiss Cheese

ENTREES

  • STEAK & EGGS

    $29

    Marinated and grilled steak with Eggs any style, and Mojo Yucca

  • STIR-FRY

    Shiitake Mushrooms, Snow Peas, Celery, Chili Black Bean Sauce with White Rice

    5 - Spice Tofu $26

    Pork Belly $28

  • CUBAN FRIED RICE

    $28

    Shrimp, Pulled Pork, Spam, Maduros, Onion, Bell Pepper, Tamari, Egg, and Cilantro Crema

  • MA-PO MADUROS

    $19

    Maduros Tossed in Ma-Po Sauce with Pork, Served with White Rice, and Sunny Egg

    Add Chicken $6

    Add Shrimp $8

    Add Steak $12

  • ROPA VIEJA NOODLES

    $32

    8 hr. Slow Roasted Brisket, Sauteed Peppers, Onions & Mushrooms, Sichuan Soy Glaze

  • MUSHROOM NOODLES

    $27

    Shiitake Mushrooms, and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin

  • LOBSTER NOODLES

    $38

    Lobster in Miso Butter with Chinese Broccoli and Sautéed Lo Mein Noodles

  • FRENCH TOAST

    $18

    Caramelized Brick Toast, Marcerated Strawberries, Lechera Whipped Cream

  • CUBAN EGGS BENEDICTS

    $19

    Poached Eggs, Mojo lechon, Hollandaise over English Muffin, with Mixed Greens

  • CHORIZO & GARBANZO HASH

    $18

    With Sweet Potatoes, Peppers, and Charred Onions, topped with Sunny Eggs and Spicy Aioli

SIDES

  • MADUROS

    $10

  • YUCCA FRIES

    $9

  • TOSTONES

    $9

    House Mojo Sauce

  • BACON

    $7

  • SWEET POTATO HOME FRIES

    $10

Please inform us of any food allergies or dietary restrictions. *Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly if you have certain medical conditions.  

For your convenience, a 20% gratuity will be added to parties of 5 or more.

FOOD SPECIALS

Monday - Friday 4:00 pm - 7:00 pm
Saturday & Sunday 4:30 pm - 7:00 pm

  • OYSTERS

    $2

    Minimum Order of 6 Pcs

  • ROPA VIEJA ON TOSTONES

    $12

    Brisket with Cilantro Crema on Tostones

  • LECHON ON TOSTONES

    $12

    Pulled Pork with Rojo Mojo Sauce on Tostones

HAPPY HOUR DRINKS

Monday - Friday 12 pm -7 pm
Saturday & Sunday 4 pm - 7 pm

DRINKS

  • MOJITO

    $9

  • CAIPIRINHA

    $9

  • CUBA LIBRE

    $9

  • MARGARITA

    $9

  • RED SANGRIA

    $9

  • HOUSE WINES

    $9

    White, Red, Rose, Champagne

  • WELL DRINKS

    $9

    Vodka, Rum, Gin, Tequila, Whiskey

BOTTLE BEERS

  • PRESIDENTE

    $7

  • ESTRELLA

    $7

  • CORONA

    $7

  • TIGER LAGER

    $7

  • MICHELOB ULTRA

    $7

  • TROPI CRYSTAL

    $7

    Cuban Pilsner

DRAFT BEERS

  • STELLA

    $7

  • GOOSE IPA

    $7

  • NEGRA MODELO

    $7

  • MODELO ESPECIAL

    $7

  • PACIFICO

    $7

  • SHOCK TOP

    $7

SMALL BITES

  • CHICKEN EMPANADAS

    $13

    Curry Mojo Spice, Potato, Peas, Carrots, and Cilantro Crema

  • CRISPY PORK BELLY

    $13

    Crispy Pork Belly, Salsa Verde, Chili Crisp, Crispy Shallots

  • Build-A-Bao

    Hoisin Sauce, Scallions, Chinese Pickles

    Crispy Pork $17

    Duck Leg $25

  • CUBAN SANDWICH SPRING ROLLS

    $12

    Pulled Pork with Mojo Lime Mustard

  • CRISPY SHIITAKE WONTONS

    $12

    Shiitake and Vegetable Medley with Chile Lime Soy Reduction and Spicy Aioli

  • STEAMED SHRIMP WONTONS

    $13

    Citrus Soy, Chili Oil with Soybeans

  • PAPAS RELLENAS

    $13

    Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic, Garlic Aioli

  • GRILLED SHRIMP WITH GARLIC MOJO

    $18

    Marinated Flamed Grilled Shrimp, with Yuzu Mojo Sauce

  • CRISPY WINGS

    $13

    Choice of: Bian Pao, Spicy Mojo, Sesame Garlic

  • TOSTONES

    $9

    House Mojo Sauce

  • YUCCA FRIES

    $9

    With House Mojo and Gochujang Ketchup

Please inform us of any food allergies or dietary restrictions. *Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly if you have certain medical conditions.


COCKTAILS

  • Revolucion

    $18

    Habanero Infused Tequila, Ginger Liqueur, Absinthe, Sweet Corn, Pineapple Juice, Agave, Fresh Lemon Juice

  • Calle Dao Mojito

    $18

    Rum, Ginger Liqueur, Shiso Leaves, Lemongrass, Fresh Lime Juice, Champagne

  • Opium

    $18

    Bourbon, Tamarind, Ruby Red Grapefruit, Lemon, Poppy Seeds

  • Yuma

    $18

    Vodka, Pamplemousse Liquor, Cucumber and Basil

  • Maxver

    $18

    Gin, Elderflower Liqueur, White Peach, Shiso Leaves, Agave, Fresh Lime Juice

  • Chan Chan

    $18

    Bourbon, Lilet Blanc, Pamplemousse Grapefruit, Fresh Lemon Juice, Ginger Syrup

  • Malecon

    $18

    Dark Rum, Mango Sorbet, Fresh Lime Juice, Hibiscus Syrup (served frozen)

  • Dao Spritz

    $18

    Aperol, Prosecco, Rose and Fresh Lemon Juice

  • Ahumada

    $18

    Mezcal, Chartreuse, Pomegranate, Lemon

BEERS

  • Bottle Beer

    $9

    Presidente | Estrella Damm | Corona I Michelob Ultra I Tiger I Tropi Crystal (Cuban Pilsner) I Stella Zero

  • Draft Beer

    $9

    Stella I Goose IPA I Negra Modelo I Modelo Especial I Pacifico I Shock Top

WINES

SPARKLING

  • House Prosecco

    $14

  • BTL Brut Mionetto, Prosecco, Italy

    $64

  • BTL Moet Chandon, France

    $150

WHITES

  • Pinot Grigio, Santa Alba, Chile

    Glass $14

    Bottle $56

  • Rioja Blanco, Luis Saenz, Spain

    Glass $15

    Bottle $60

  • Chardonnay, Farpoint, Chile

    Glass $16

    Bottle $64

REDS

  • Malbec, Pindal, Argentina-Organic

    Glass $15

    Bottle $60

  • Cabernet Sauvignon, Santa Alba

    Glass $14

    Bottle $56

  • Montepulciano, D'Abruzzo Italy

    Glass $16

    Bottle $64

  • Tempranillo Rioja, Luis Saenz, Spain

    Glass $15

    Bottle $60

ROSÉS

  • Rosé, Cabritz, Portugal

    Glass $14

    Bottle $56

PITCHERS

  • Cocktails to Share

    Mojito, Caipirinha, Margarita

    Red Sangria

    $70

    Add Flavor - Choice of Mango or Peach $5

ZERO PROOF COCKTAILS

  • Alcohol Free Drinks

    Made to order - Just ask your server or bartender!

Please inform us of any food allergies or dietary restrictions. *Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly if you have certain medical conditions.

DESSERTS

  • TRES LECHES

    $13

    Sponge Cake Soaked in 3 Milks, Green Tea Powder Dusted

  • WARM CHOCOLATE CAKE

    $13

    Molten Chocolate Cake With Macerated Strawberry

  • ICE CREAM

    $9

    Choice of Tahitian Vanilla or Mango Sorbet

Please inform us of any food allergies or dietary restrictions. *Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly if you have certain medical conditions.

For your convenience, a 20% gratuity will be added to parties of 5 or more.

NYC Restaurant Week Winter 2025
January 21 - February 9
Lunch - Two Courses $30

APPETIZERS

  • CHICKEN EMPANADAS

    Marinated Chicken, Saffron Rice, Peas, Sofrito, Scallion-Ginger Sauce

  • CUBAN SANDWICH SPRING ROLLS

    Roast Pork, Ham, Salami, with Mojo Lime Mustard

  • Steamed Shrimp Wontons

    Citrus Soy Sauce, Chili Oil with Soybeans

  • CRISPY SHIITAKE WONTONS

    Shiitake and Vegetable Medley with Chile Lime Soy Reduction and Spicy Aioli

  • PAPAS RELLENAS

    Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic, Garlic Aioli

  • Build-A-Bao

    Hoisin Sauce, Scallions, Chinese Pickles

    Crispy Pork

    Duck Leg $9

ENTREES

  • SANDWICH

    Ropa Vieja Cheesesteak, Pork Belly, or Cubano served with salad & yucca fries

  • CUBAN FRIED RICE

    Pulled Pork with Mojo Lime Mustard

  • ROPA VIEJA NOODLES ~ Vegetarian Option Available

    8 hr. Slow Roasted Brisket, Sauteed Peppers, Onions & Mushrooms, Sichuan Soy Glaze

  • CHICKEN AND YELLOW RICE

    Marinated Chicken, Saffron Rice, Peas, Sofrito, Scallion-Ginger Sauce

  • MA-PO MADUROS

    Maduros Tossed in Ma-Po Sauce with Pork, Served with White Rice, and Sunny Egg

    Add Chicken $6

    Add Shrimp $8

    Add Steak $12

DESSERT

  • Chocolate Lava Cake

    Molten Chocolate Cake with macerated strawberry

  • TRES LECHES

    Sponge Cake Soaked in 3 Milks, Green Tea Powder Dusted

Please inform us of any food allergies or dietary restrictions. *Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly if you have certain medical conditions.  

For your convenience, a 20% gratuity will be added to your parties 5 or more.

NYC Restaurant Week Winter 2025
January 21 - February 9
Dinner - Three Courses $45

APPETIZERS

select one:

  • CHICKEN EMPANADAS

    Marinated Chicken, Saffron Rice, Peas, Sofrito, Scallion-Ginger Sauce

  • CUBAN SANDWICH SPRING ROLLS

    Roast Pork, Ham, Salami, with Mojo Lime Mustard

  • Steamed Shrimp Wontons

    Citrus Soy Sauce, Chili Oil with Soybeans

  • CRISPY SHIITAKE WONTONS

    Shiitake and Vegetable Medley with Chile Lime Soy Reduction and Spicy Aioli

  • PAPAS RELLENAS

    Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic, Garlic Aioli

  • Build-A-Bao

    Hoisin Sauce, Scallions, Chinese Pickles

    Crispy Pork

    Duck Leg $9

ENTREES

select one:

  • CUBAN FRIED RICE

    Pulled Pork with Mojo Lime Mustard

  • ROPA VIEJA NOODLES ~ Vegetarian Option Available

    8 hr. Slow Roasted Brisket, Sauteed Peppers, Onions & Mushrooms, Sichuan Soy Glaze

  • LOBSTER NOODLES

    $12

    Lobster in Miso Butter with Chinese Broccoli and Sautéed Lo Mein Noodles

  • CHICKEN AND YELLOW RICE

    Marinated Chicken, Saffron Rice, Peas, Sofrito, Scallion-Ginger Sauce

  • CHIMICHURRI FLANK STEAK

    $12

    Grilled Flank Steak, Chimichurri, Pepper Beef Jus, with White Rice & Beans, and Maduros

DESSERT

select one:

  • Chocolate Lava Cake

    Molten Chocolate Cake with macerated strawberry

  • TRES LECHES

    Sponge Cake Soaked in 3 Milks, Green Tea Powder Dusted

Please inform us of any food allergies or dietary restrictions. *Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly if you have certain medical conditions.  

For your convenience, a 20% gratuity will be added to your parties 5 or more.

NYC Restaurant Week Winter 2025
January 21 - February 9
Brunch - Two Courses $30

APPETIZERS

  • CHICKEN EMPANADAS

    Marinated Chicken, Saffron Rice, Peas, Sofrito, Scallion-Ginger Sauce

  • CUBAN SANDWICH SPRING ROLLS

    Roast Pork, Ham, Salami, with Mojo Lime Mustard

  • Steamed Shrimp Wontons

    Citrus Soy Sauce, Chili Oil with Soybeans

  • CRISPY SHIITAKE WONTONS

    Shiitake and Vegetable Medley with Chile Lime Soy Reduction and Spicy Aioli

  • PAPAS RELLENAS

    Cuban Beef Picadillo Croquette, Chopped Sofrito, Garlic, Garlic Aioli

  • Build-A-Bao

    Hoisin Sauce, Scallions, Chinese Pickles

    Crispy Pork

    Duck Leg $9

ENTREES

  • SANDWICH

    Ropa Vieja Cheesesteak, Pork Belly, or Cubano served with salad & yucca fries

  • CUBAN FRIED RICE

    Pulled Pork with Mojo Lime Mustard

  • ROPA VIEJA NOODLES ~ Vegetarian Option Available

    8 hr. Slow Roasted Brisket, Sauteed Peppers, Onions & Mushrooms, Sichuan Soy Glaze

  • MA-PO MADUROS

    Maduros Tossed in Ma-Po Sauce with Pork, Served with White Rice, and Sunny Egg

    Add Chicken $6

    Add Shrimp $8

    Add Steak $12

  • CHORIZO & GARBANZO HASH

    With Sweet Potatoes, Peppers, and Charred Onions, topped with Sunny Eggs and Spicy Aioli

  • CUBAN EGGS BENEDICTS

    Poached Eggs, Mojo lechon, Hollandaise over English Muffin, with Mixed Greens

DESSERT

  • Chocolate Lava Cake

    Molten Chocolate Cake with macerated strawberry

  • TRES LECHES

    Sponge Cake Soaked in 3 Milks, Green Tea Powder Dusted

Please inform us of any food allergies or dietary restrictions. *Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly if you have certain medical conditions.  

For your convenience, a 20% gratuity will be added to your parties 5 or more.

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